Chinese Food
All Recipes
Steamed bun with Scallion
It's more troublesome to make steamed buns than to steam them. But at the thought of biting a mouthful full of oil. I don't feel bored. I'll be happy to be different.
Hot dishes in the hotel
Kwai moo Shu chicken all match. We have some tricks to make this. We can make this appetizing and quick meal at home. Prepare more bowls of rice~
The Kwai's hands are full of fragrance. Mei ️
Fried noodles are delicious and easy to make, especially delicious. Another bowl.
Quick dry fried beans
Make delicious dry fried beans quickly with little oil
Quail eggs with green pepper
I always like to eat green pepper preserved eggs. I went out for dinner the other day. I actually got a mini version of quail preserved eggs in a small vegetable restaurant. It's a surprise. I saw a mini quail preserved eggs in the market today.... ...
Dry fried chicken leg
All the people in the restaurants outside are stir fried. Little girl doesn't like spicy. I don't like too spicy. I've researched the taste of it by myself. I use pepper that is not too spicy but very fragrant. I use a spoonful of hemp (green pe... ...
Braised dragon fruit with shrimp
It's sour, sweet, delicious, colorful, appetizing, low in calories, rich in vitamin C and protein. It not only satisfies the appetite, but also beautifies and beautifies the face. It's a favorite diet for women.
Chicken leg with potato
According to your taste, you can choose whether the chicken should be greased or not.
Small yellow chicken, pumpkin, dumpling and steamed bread
The little yellow chicken steamed bun made of pumpkin contains the dumpling with q-bombs. If you are lazy and don't make sweet potatoes, you can also enjoy the taste of Q outside and inside. You can also eat fruit stuffing. From 6:00 p.m. on Feb... ...
Crispy and spicy version of roasted chicken with chestnut
There used to be whole chicken stewed with chestnut in my hometown for Chinese new year, but I didn't like to eat it and feel too sweet. I can't help but buy a lot of California chestnuts. So I thought of improving the way of cooking chicken wit... ...
